Gitana Natural Wine · Mexican Kitchen
Instagram @gitana_hbc
A glass of natural red wine and bottle on the wooden bar counter at Gitana Natural Wine Bar
Haebangchon, Seoul · Natural Wine & Mexican Kitchen

Gitana Natural Wine Bar

An intimate, owner-led wine bar and Mexican kitchen nestled on Sinheung-ro in Haebangchon. Exploring low-intervention bottles, skin-contact pours, and savory house pairings.

Explore Cellar & Kitchen Visit & Hours
Haebangchon Cellar

Low-Intervention Pours & Mexican Flavors

Gitana brings together low-intervention winemaking and vibrant Mexican cooking along the hillside of Sinheung-ro.

Each pour is curated by the knowledgeable owner-sommelier, from rare skin-contact orange wines to vibrant mineral whites and chilled reds. Dishes are prepared to complement natural acidity and wild fermentations, creating an unpretentious gathering space in HBC.

View from inside Gitana Natural Wine Bar looking out through the window onto Sinheung-ro
Owner's Selection

Pour & Pairing Ledger

Curated natural wines by the bottle and rotating glass pours, paired directly with house-made Mexican plates.

Skin-Contact & Orange

Macerated Amber Features

Textured orange wines from independent European and Mediterranean vineyards, featuring stone fruit notes, gentle tannins, and vibrant saline minerality.

Pair with House Guacamole By glass & bottle
Pop-Up & Rare Glasses

Sommelier Rotating Pours

Limited cellar open bottles including Chablis Premier Cru selections, Greek natural cuvées, and small-batch low-sulfur pours introduced weekly.

Pair with Fresh Ceviche Rotating Board
Chilled Reds & Pet-Nats

Fresh Living Bottles

Bright ancestral sparklings and light-bodied reds made with native yeasts and zero additives, served at refreshing cellar temperatures.

Pair with Street Tacos Cellar Cooler
House Starter

Fresh Guacamole & Chips

Ripe avocado crushed with fresh cilantro, diced red onion, lime juice, and sea salt, served alongside warm corn tortilla chips.

Ideal with Pet-Nat & Amber Moderate ($$)
Chilled Seafood

Fresh Shrimp Ceviche

Tender shrimp tossed with diced pineapple, red onion, green pepper, fresh cilantro, and a bright citrus dressing.

Ideal with High-Acid Whites Moderate ($$)
Artisanal Plates

Savory Street Tacos

Warm corn tortillas loaded with savory fillings, bean and corn salsa, fresh herbs, and lime on decorative ceramic plates.

Ideal with Chilled Low-Intervention Reds Moderate ($$)
GUEST REFLECTIONS / (No author names per contract)
Planning Your Evening

Hours & Location

Address 56 Sinheung-ro, Yongsan District, Seoul, South Korea
Telephone +82 50-71439-2677
Operating Hours
Monday 5:00 PM – 11:00 PM
Tuesday Closed
Wednesday Closed
Thursday 5:00 PM – 11:00 PM
Friday 5:00 PM – 12:00 AM
Saturday 3:00 PM – 12:00 AM
Sunday 3:00 PM – 12:00 AM
Direct Inquiries @gitana_hbc Call +82 50-71439-2677
Map Preview Sinheung-ro · Haebangchon